Entirely original edition of the Victorian classic Mrs Beeton's Everyday Cookery And Housekeeping Book first published in London by Ward, Lock & Co in 1893.
A practical and useful guide containing new and valuable recipes, including instructions for foreign and vegetarian cookery.
New French and English Menus for every month in the year.
New menus for breakfast, luncheon, tea, supper and picnics.
New tables of housekeeping accounts and household expenditure.
With much new and valuable information with regard to modes of cooking, science of cookery and household arrangements.
Contains everything from Conversions and Abbreviations to Modes of cooking: baking, boiling, broiling, frying, roasting and stewing.
Sections covering everything from Choosing and Buying Provisions to Laying the Table.
Recipes for everything from Mince Pies to Lemon Sponge.
This is a beautiful and fascinating time capsule of how life was lived in a household of the late 1800's, and provides an inspiring reference for the recipes and traditions of that era, some of which are still in use to this day!
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